Critical Technical Advantages
-
Precision Acoustic Waveguide: The device utilizes a unique acoustic waveguide principle that is highly sensitive to the density and elasticity of the liquid. This enables the Teqwave F to detect concentration changes that standard ultrasonic or density meters might miss, ensuring consistent product quality.
-
Multivariable Data Integration: Beyond concentration, the Teqwave F monitors temperature and sound velocity simultaneously. This multivariable approach reduces the number of separate instruments required on a skid, lowering both capital and installation costs.
-
Maintenance-Free Full-Bore Design: The sensor has no moving parts and features a full-bore internal construction. This ensures there is zero pressure loss in the system and no risk of clogging or mechanical wear, making it a “fit and forget” solution for process engineers.
-
Innovative Application Concept: The transmitter allows users to flexibly define and extend the application range. If a production line switches from one chemical mixture to another, the device can be updated with new concentration data sets without replacing the hardware.
-
Long-Term Data Security: The integrated data logger provides massive storage capacity, capable of recording measured values for up to 7.5 years. This is essential for plants requiring comprehensive batch traceability and long-term process auditing.
-
User-Friendly Visualization: Available with a 3.5″ TFT color touch screen, the device provides clear status visualization. Operators can see real-time concentrations and process trends at a glance, facilitating faster response to process deviations.
Primary Applications
-
Chemical Blending Skids: Real-time monitoring of acid or base concentrations to ensure correct mixing ratios.
-
CIP (Cleaning-in-Place) Systems: Measuring the concentration of cleaning detergents to optimize chemical usage and ensure thorough rinsing.
-
Metalworking Fluids: Monitoring the concentration of cooling lubricants in machining centers to extend tool life and prevent spoilage.
-
Food and Beverage: Controlling the dilution of fruit juice concentrates or the mixing of sugar solutions.
-
Quality Control: Providing constant, in-situ verification of product composition to replace time-consuming laboratory titrations or refractive index tests.
