Proline Promass S 100 | The Compact Leader in Hygienic Design for Food and Beverage｜8S1C –

Product Critical Technical Advantages

• Optimized Self-Drainable Design: The sensor features a specialized tube geometry that is fully self-drainable, allowing for compact horizontal mounting without compromising hygienic safety. This design prevents product entrapment and simplifies the installation process in complex piping layouts.

• Superior Cleanability and Protection: Fully conformant to 3-A and EHEDG standards, the Promass S is built for rapid recovery from Cleaning-in-Place (CIP) and Sterilization-in-Place (SIP) cycles. With an IP69K ingress protection rating, the device remains fully operational even under high-pressure, high-temperature washdowns.

• Ultra-Compact Transmitter Footprint: The 100 series transmitter is engineered for maximum functionality within a robust, ultra-compact housing. This “seamless” integration is ideal for installation on compact process skids where every centimeter of space matters, providing a plug-and-play solution for machine builders.

• Heartbeat Technology for Integrated Verification: Built-in Heartbeat Technology enables continuous self-diagnostics and documented verification without interrupting the process. This ensures that the meter maintains its performance standards while providing a clear audit trail for food safety compliance.

• Time-Saving Web Server Interface: Operators can perform local operation and configuration via an integrated web server. This allows for quick diagnostics and parameter setting without the need for specialized software or proprietary hardware, streamlining maintenance and commissioning.

• Multivariable Efficiency: A single Promass S 100 provides simultaneous measurement of mass flow, density, and temperature. Because the Coriolis principle requires no straight inlet or outlet piping runs, it further reduces the total installation cost and the physical space required for accurate metering.

Key Device Specifications

Field of Application

• Dairy Processing: Precise measurement and dosing of milk, cream, and other dairy products where hygiene and cleanability are paramount.

• Beverage Manufacturing: Accurate flow and density monitoring for juice, soft drinks, and beer, ensuring consistent product quality.

• Food Production: Handling of liquid ingredients, oils, and sauces in compact mixing and filling modules.

• Hygienic Skids: The preferred component for compact pasteurization units, CIP systems, and small-scale filling machines where space is extremely limited.